Cashier

Costa-Vida; Ephraim (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Costa-Vida is seeking a cashier and line team member in Utah to handle transactions and guest interactions, ensuring an exceptional experience at every visit.

The role requires a friendly demeanor, the ability to work quickly, and a willingness to learn all restaurant operations across multiple stations.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Assist Guests with creating their order and overall experience.
• Accept payments and provide receipts.
• Interact with Guests in a friendly and helpful manner to ensure satisfaction.

Skills

Customer service

Cash handling

POS experience

Guest interaction

Job description

As a Cashier and Line team member, you are Costa’s POP (point of purchase)! It’s a mission-critical position and arguably our most important touch point with “Costa-mers.” So, we’re looking for the best and brightest!

Summary Of Essential Duties And Responsibilities:

We are looking for a qualified and responsible Cashier to manage all transactions with our Guests efficiently and accurately.

The Cashier we would like to employ must be able to interact with our Guests in a friendly manner, and provide assistance should any Guest require it. Excellent communication skills are paramount to help us continue to delight our Guests and provide them with an outstanding experience.

• Assisting Guests with creating their Costa masterpiece, aka their delicious meal
• Accepting payments and providing receipts

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations