Cashier

Costa Vida; Ephraim (UT); On-site; USD 17,000 - 21,000; Full time

Job summary

Costa Vida in Ephraim, UT is seeking a friendly Cashier and Line Team member to handle guest transactions and assist in creating meals.

The role emphasizes excellent communication, multitasking across stations, and a positive, professional demeanor in a fast-paced restaurant. You will learn all areas of operations and contribute to delivering an outstanding guest experience.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with Guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Handle transactions accurately and efficiently.
• Interact with guests in a friendly, helpful manner.
• Assist guests with selecting meals and toppings.
• Accept payments and provide receipts.

Skills

Customer service

Communication

Teamwork

Multitasking

Job description

As a Cashier and Line team member, you are Costa’s POP (point of purchase)! It’s a mission-critical position and arguably our most important touch point with “Costa-mers.” So, we’re looking for the best and brightest!

Summary Of Essential Duties And Responsibilities:

We are looking for a qualified and responsible Cashier to manage all transactions with our Guests efficiently and accurately.

The Cashier we would like to employ must be able to interact with our Guests in a friendly manner, and provide assistance should any Guest require it. Excellent communication skills are paramount to help us continue to delight our Guests and provide them with an outstanding experience.

• Assisting Guests with creating their Costa masterpiece, aka their delicious meal
• Accepting payments and providing receipts

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations