Cashier

Pollo Campero; North Great River (NY); On-site; USD 21,000 - 29,000; Full time

Job summary

Pollo Campero in North Great River, NY is seeking a Front of House Team Member, Cashier. You will welcome guests, guide them through the menu, and help tailor orders to meet their needs while ensuring a smooth checkout.

You will operate the cash register, handle POS transactions, and follow cash handling procedures. Fluency in English and Spanish is required, with prior restaurant experience a plus; ability to lift 50 lbs and stand for long periods.

Qualifications

• Must be 18 years or older.
• Fluent in English and Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends and holidays.
• Must follow company policies and have US work documents.

Responsibilities

• Welcoming guests and guiding them through the menu.
• Verify orders for accuracy and process POS transactions.
• Operate cash register and handle cash accurately.
• Count register with management before/after shifts.
• Assist with packaging and take-out orders.
• Deliver quick, efficient service and quality products.
• Communicate effectively in a busy restaurant environment.
• Follow safety rules, policies, and procedures.

Skills

Bilingual: English/Spanish

Customer service

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $18.00/Hr.