Cashier

Bear Flag Fish Company; Costa Mesa (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance benefits

Fun work environment

Job summary

Bear Flag Fish Company is opening a new location in Costa Mesa in summer 2026 and is looking for enthusiastic team members. The role involves taking orders, processing payments, and ensuring customer satisfaction while maintaining cleanliness and safety standards. Ideal candidates should have strong communication skills, a positive attitude, and an interest in seafood.

Benefits include employee discounts, flexible scheduling, and health insurance for qualified employees. Join a fun work environment where we promote from within!

Qualifications

• Must be at least 18 years of age.
• Must be able to stand for long periods of time.
• Weekend availability is required.

Responsibilities

• Accurately take orders and process payments.
• Answer menu questions and make recommendations.
• Maintain a clean and organized cashier station.
• Handle cash and balance register at the beginning and end of shifts.

Skills

Strong communication and interpersonal skills

Ability to multitask and stay organized

Positive attitude and team-oriented mindset

Seafood knowledge

Job description

Company Overview

Bear Flag Fish Co. is a locally owned and operated company excited to open a new location in Costa Mesa this summer of 2026. We serve local, fresh, sustainable seafood and focus on great customer service. We treat our employees like family.

Job Summary & Responsibilities

• Accurately take orders and process payments (cash, credit cards, digital payments)
• Answer menu questions and make recommendations when needed
• Maintain a clean and organized cashier station
• Ensure orders are entered correctly and communicated to the kitchen
• Handle cash and balance register at the beginning and end of shifts
• Assist with packaging takeout orders and coordinating with the kitchen team
• Provide exceptional hospitality and resolve guest concerns professionally
• Follow all company policies and food safety standards

Qualifications

• Must be able to stand for long periods of time
• Strong communication and interpersonal skills
• Ability to multitask and stay organized in a fast-paced environment
• Positive attitude and team-oriented mindset
• Weekend availability
• Seafood knowledge
• Must be at least 18 years of age

Benefits

• Company parties
• Employee discounts
• Flexible schedule
• Training & development
• Health insurance benefits for qualified employees
• Discounted food
• Fun work environment
• Advancement opportunities
• We love to promote from within!
• Hourly pay + Tips