Cashier

Bearflag Fish Co.; Huntington Beach (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Health insurance benefits

Discounted food

Flexible scheduling

Fun work environment

Advancement opportunities

Hourly pay + Tips

Job summary

A local seafood restaurant in Huntington Beach is seeking enthusiastic employees to provide exceptional customer service and process orders. Candidates must have strong communication skills, a positive attitude, and seafood knowledge. Weekend availability is required. The restaurant offers a fun work environment, flexible scheduling, and opportunities for advancement. Competitive hourly pay plus tips provided.

Qualifications

• Must be able to stand for long periods of time.
• Weekend availability is required.
• Must be at least 18 years of age.

Responsibilities

• Accurately take orders and process payments.
• Maintain a clean and organized cashier station.
• Provide exceptional hospitality and resolve guest concerns.

Skills

Strong communication and interpersonal skills

Ability to multitask and stay organized

Positive attitude and team-oriented mindset

Seafood Knowledge

Job description

Benefits:

• Company parties
• Employee discounts
• Flexible schedule
• Training & development

Company Overview

• We are excited to announce that Bear Flag Fish Co is opening a new location in Costa Mesa summer of 2026!
• We are looking for passionate talent to join our team!
• Bear Flag Fish Co. is a locally owned and operated
• We are passionate about serving Local, fresh and sustainable seafood and great customer service! great food and treat our employees like family!

Job Summary & Responsibilities

• Accurately take orders and process payments (cash, credit cards, digital payments)
• Answer menu questions and make recommendations when needed
• Maintain a clean and organized cashier station
• Ensure orders are entered correctly and communicated to the kitchen
• Handle cash and balance register at the beginning and end of shifts
• Assist with packaging takeout orders and coordinating with the kitchen team
• Provide exceptional hospitality and resolve guest concerns professionally
• Follow all company policies and food safety standards

Qualifications

• Must be able to stand for long periods of time
• Strong communication and interpersonal skills
• Ability to multitask and stay organized in a fast-paced environment
• Positive attitude and team-oriented mindset
• Weekend availability
• Seafood Knowledge
• Must be at least 18 years of age

Benefits/Perks

• Health insurance benefits for qualified employees.
• Discounted food
• Flexible scheduling
• Fun work environment
• Advancement opportunities
• We love to promote from within!
• Hourly pay + Tips!