Cashier

Certified Kitchen & Bakery; Boise (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employee

Employee Discounts

Employee Assistance Program - Free & 1

Job summary

Certified Kitchen & Bakery is seeking a friendly Cashier to join our Boise team. You will greet guests, take orders, process payments, and help maintain high standards of hospitality in a fast-paced environment.

We value clear communication, teamwork, and a fun, professional atmosphere. Eligible for flexible schedules and health benefits for full-time staff, with growth opportunities within a growing hospitality group located in Boise, ID.

Qualifications

• Love for the restaurant industry.
• Ability to follow detailed directions.
• Ability to follow standard restaurant procedures.
• Ability to prepare food according to specifications.
• Ability to maintain standards in food and beverage quality.
• Ability to safely utilize a variety of kitchen tools and machinery.
• Ability to handle cash, credit, and gift card transactions with accuracy.
• Ability to serve all guests to high standards in a fast-paced environment.
• Ability to be highly organized.
• Ability to clean and maintain a safe work environment.
• Ability to uphold company policies.
• Ability to contribute to a fun and lively atmosphere.
• Ability to execute follow-through.

Responsibilities

• Greet guests warmly and manage orders at the counter.
• Take food orders and process payments at the POS.
• Prepare recipes following strict guidelines and portioning techniques.
• Maintain a clean workstation and comply with procedures and safety rules.
• Stock and clean during the shift and assist with bussing.
• Monitor food quality and appearance for consistency.
• Address guest concerns and resolve issues with management if needed.
• Collaborate with team to ensure a positive guest experience.

Skills

Cash handling

Customer service

Food service

POS transactions

Attention to detail

Team player

Multi-tasking

Safety awareness

Communication

Organized

Follow-through

Job description

Certified Kitchen & Bakery is looking for a talented Cashier to join our team. Join our fun, dynamic, and growing hospitality group!

Cashiers at Certified Kitchen & Bakery will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values:

* Be Clear * Be Caring * Be Professional * Be Honest * Hold the Standard *

SKILLS REQUIRED:

LOVE for the restaurant industry

Ability to follow detailed directions

Ability to follow standard restaurant procedures

Ability to prepare food according to specifications

Ability to maintain standards in food and beverage quality

Ability to safely utilize a variety of kitchen tools and machinery

Ability to handle cash, credit, and gift card transactions with accuracy

Ability to serve all guests to high standards in a fast-paced environment

Ability to be highly organized

Ability to clean and maintain a safe work environment

Ability to uphold company policies

Ability to contribute to a fun and lively atmosphere

ESSENTIAL FUNCTIONS:

Counter Service Staff who are 19 or older must have a valid alcohol server certification (e.g., TIPS).

Welcome guests warmly by smiling and making eye contact

Provide outstanding hospitality and service to all guests

Maintain solid product knowledge to answer questions and make order suggestions

Complete daily prep tasks given

Set up and maintain a clean workstation and comply with procedures, rules, and regulations.

Take food orders, enter order information into the point-of-sale terminal, and process payments accurately

Prepare recipes by following strict guidelines and portioning techniques

Promptly prepare food within company time standards

Assist in stocking and cleaning throughout the shift

Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety

Handle guest concerns and special requests by listening; informing a manager; and helping to resolve issues

Constantly move throughout the kitchen and restaurant

Assist with bussing and resetting tables

Operate a variety of kitchen equipment and tools

Assist with every facet of front of the house procedures to ensure an outstanding guest experience

Assist in stocking, dish upkeep, and general cleaning

Take out trash and boxes

Support team members including leadership

Execute effective communication skills

Exude positive attitude under stress

Contribute to a fun and professional work environment

Ability to execute follow-through

PERKS:

Great pay

Flexible Schedules

Growth Opportunities

Health Benefits for Full Time Employees

Employee Discounts

Employee Assistance Program - Free & Confidential Mental Health Services and Free Legal & Financial Consultations

Certified Kitchen and Bakery * 1511 N 13th St, Boise, ID 83702 * www.certifiedboise.com