Cashier

Lodge Bread Company; Culver City (CA); On-site; USD 22,000 - 30,000; Part time

Job summary

Lodge Bread Company in Culver City, CA is seeking a friendly Cashier to provide excellent service at the counter or table, process transactions, take orders, and help with food and beverage prep. This role focuses on creating a welcoming guest experience and keeping the dining area organized and inviting.

Responsibilities include taking orders, handling payments, preparing items like sandwiches and pastries, and assisting the kitchen and barista teams to ensure smooth service during busy

Qualifications

• Experience in customer service or cashiering preferred.
• Excellent communication and teamwork.
• Ability to multitask in a fast-paced bakery environment.
• Basic math and cash handling accuracy.

Responsibilities

• Greet customers and provide friendly service in a bakery cafe.
• Take and process orders, handle payments, and upsell items.
• Prepare and serve food and beverages and maintain cleanliness.
• Operate POS system and manage takeout packaging.
• Coordinate with kitchen and barista teams to ensure smooth service.
• Restock beverages and service items as needed.

Skills

Customer service

Communication

Multitasking

Cash handling

Attention to detail

Teamwork

Tools

POS terminals

Credit card processing

POS software

Cash register

Espresso machines

Job description

Department: Front of House

Position Status: Non-Exempt

Reports To: Front of House Manager / Manager-on-Dut

Position Summary

The Cashier is responsible for providing exceptional customer service while processing transactions, taking orders, and serving food and beverages at the counter or table. This position plays a critical role in creating a welcoming atmosphere for guests, ensuring smooth operations, and supporting food and beverage preparation. The Cashier will also help maintain cleanliness and organization in the dining area and front-of-house stations. Reports to Front of House Manager / Manager-on-Duty.

Primary Responsibilities

• Provide friendly and welcoming service to all customers, consistently acting in line with the values of Lodge Bread Company.
• Take and process food and beverage orders accurately through the POS system, ensuring clear communication with customers regarding menu options and recommendations.
• Handle payments with a cash register, credit card processing machines, and mobile payment methods, ensuring all transactions are processed accurately and efficiently.
• Prepare and serve a variety of food items including sandwiches, salads, pastries, and hot meals, following standard portion sizes and recipes.
• Ensure that all menu items are packaged properly for takeout orders, and handle special customer requests with care.
• Refill and restock beverages, condiments, and service items throughout the shift to ensure smooth and continuous service.
• Maintain cleanliness of the cashier station, dining areas, and customer service zones. This includes wiping down surfaces, sweeping floors, and removing trash as needed.
• Brew and prepare coffee, tea, and other beverages, including cappuccinos and espresso drinks, in a timely and professional manner.
• Support the kitchen and barista teams by coordinating the flow of orders and assisting with minor food preparation tasks as necessary (e.g., assembling simple dishes, replenishing bakery items).
• Assist with inventory management by monitoring stock levels and reporting any shortages to the manager.
• Uphold Lodge Bread Company’s food safety, sanitation, and hygiene standards at all times.
• Respond to customer inquiries, address complaints with professionalism, and ensure a high level of guest satisfaction.
• Communicate effectively with kitchen and front-of-house teams to ensure timely delivery of food orders.
• Attend all scheduled staff meetings, provide feedback for improvement, and participate in training sessions to enhance skills and knowledge.
• Support fellow employees during busy periods and fill in for absent staff when needed to maintain service standards.
• Supplemental Responsibilities:
• Write customer orders clearly on tickets and provide ticket stubs for identifying completed orders.
• Organize and maintain the dining area, setting up tables and clearing them after use.
• Help prepare food items when needed, such as carving meats or portioning desserts.
• Handle and store food and beverages according to Lodge Bread Company’s safety and quality standards.
• Ensure that the dining area is clean, inviting, and well-stocked at all times, and address any customer concerns promptly.

Tools & Technology

• Point-of-sale terminals, credit card processing machines, and point-of-sale software
• Cappuccino makers, espresso machines, coffee grinders, and blenders
• Commercial dishwashers, food slicers, and food warmers
• Ice dispensers, ice‑making machines, and food thermometers
• Food packaging materials, such as takeout containers and wrapping supplies

Qualifications and Requirements

• Previous experience in customer service or cashiering, preferably in a bakery, café, or food service environment.
• Strong communication skills and ability to work effectively with customers and team members.
• Ability to multitask efficiently in a high‑volume, fast‑paced environment.
• Basic math skills and ability to process transactions accurately.
• Ability to lift up to 25 pounds and stand for long periods (up to 8 hours).
• Flexibility to work a variety of shifts, including weekends and holidays.
• Must have a positive attitude, attention to detail, and a commitment to providing excellent customer service.

Work Environment

This position is located in a busy, fast-paced bakery and café setting. The Cashier will be expected to interact with customers regularly, remain on their feet for extended periods, and manage multiple tasks simultaneously. Cleanliness, organization, and professionalism are key components of success in this role.