Case Erector Operator - IQF RTE - 2nd Shift

West Liberty Foods, L.L.C.; Tremonton (UT); On-site; USD 30,000 - 42,000; Full time

Job summary

West Liberty Foods, L.L.C. in Tremonton, Utah, is seeking a Machine Operator to operate a variety of production equipment in a safe, cost-efficient manner. No prior experience is required, but experience in food manufacturing is a plus.

The role requires adherence to HACCP documentation, quality control, and sanitation standards. Responsibilities include operating machines, loading/unloading, setting up/tearing down equipment, and completing batch sheets with attention to safety and efficiency.

Qualifications

• Must be able to problem solve and perform basic math.
• High School Diploma or equivalent preferred.
• Experience in food manufacturing or processing is a plus.
• Must be able to become certified on operating equipment.

Responsibilities

• Operate machines and equipment in a safe and food safe manner.
• Load and unload machine.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Troubleshooting mechanical issues and minor adjustments as needed.
• Maintain proper documentation and sanitation of the work area.

Skills

Problem solving

Basic math

Education

High School Diploma or equival

Job description

#26-607

Tremonton, Utah, United States

Job Description

Job Summary

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

• Maintain and correctly document proper documentation.
• Maintain proper meat quality and temperature.
• Operate machines and equipment in a safe and food safe manner.
• Operate a powered industrial truck safely if required.
• Responsible for proper set up and tear down of machinery and equipment.
• Installing and removing dies, molds, tooling.
• Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
• Load and unload machine.
• Operate a scanner and learn the required transactions in the process.
• Formulate batches according to current batch sheets.
• Complete all required HACCP documentation.
• Understands basic mechanics for machines and makes minor adjustments as needed.
• Responsible for sanitation of the work area.
• Troubleshooting mechanical issues.
• Other duties as assigned.

Job Requirements

• Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
• Age: Must be a minimum of 18 years of age.
• Authorization: Must be authorized to work in the United States; no sponsorships are available.
• Certification: Must be able to become certified on operating equipment.
• Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
• Physical Abilities:
• Ability to stand for long periods.
• Ability to lift up to 50 pounds, including above the head and below the waist.
• Must be able to work at line speed with the ability to make coordinated hand and finger movements.
• Environmental: Ability to work in varying temperature conditions.
• Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.

West Liberty Foods is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. West Liberty Foods is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact Mindy Heick, Director of Human Resources, at [e-mail].