Carolinas Mexican Food BOH Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Mesa (AZ); On-site; USD 20,250 - 24,796; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Free food & snacks

Health insurance

Paid time off

Vision insurance

Job summary

A local restaurant chain in Mesa is looking for a BOH Team Member for full-time or part-time positions. In this role, you will assist in food preparation, cooking, and maintaining kitchen cleanliness. Ideal candidates should be adaptable and possess good teamwork skills. Experience in a kitchen is preferred but training will be provided. This position offers a competitive hourly wage ranging from $14.70 to $18.00, along with various benefits including holiday pay and health insurance.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Ability to work effectively within a team to meet kitchen demands.
• Flexibility to take on various tasks within the kitchen.

Responsibilities

• Assist with preparing tortillas and making ingredients for cooking.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.

Skills

Team Collaboration

Adaptability

Attention to Detail

Bilingual (preferred)

Job description

Overview

Carolinas Mexican Food BOH Team Member Full Time or Part Time Carolina's Mexican Food - Mesa

Future Opening: Carolinas Mexican Food BOH Team Member Full Time or Part Time

Compensation

Compensation: $14.70 - $18.00 per hour

Benefits

• Holiday Pay
• 401(k)
• 401(k) matching
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance

Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Application

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Notes

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