Future Opening: Carolinas Mexican Food BOH Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Mesa (AZ); On-site; USD 20,000 - 25,000; Full time

Benefits offered by this job

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food

Health insurance

Paid time off

Training & development

Vision insurance

Job summary

Carolina's Mexican Food, Inc. in Mesa, AZ is hiring a Back of House Team Member to support our kitchen operations, including food preparation, cooking, cleaning, dish-out line and dishwashing.

The role requires teamwork, attention to detail, and the stamina to stand for long periods; prior kitchen experience is preferred, bilingual a plus, and food handler certification may be required.

Qualifications

• Experience in kitchen operations is preferred but not mandatory.
• Bilingual preferred but not mandatory.
• Must possess or be willing to obtain food handler certifications.

Responsibilities

• Food Preparation: Assist with preparing tortillas and ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes following recipes and kitchen directives.
• Cleaning and Maintenance: Keep the kitchen area clean and organized, adhering to health and sanitation guidelines; wash dishes and maintain stations.
• Equipment Handling: Properly use and maintain kitchen equipment, report malfunctions or safety issues to the kitchen manager.
• Support Duties: Help with various tasks as needed to ensure smooth operations during peak times.

Skills

Kitchen ops exp

Teamwork

Adaptability

Attention to detail

Stamina

Health & safety

Job description

Benefits:

• Holiday Pay
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Paid time off
• Training & development
• Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation : Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking : Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance : Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling : Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations : Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory
• Team Collaboration : Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability : Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail : Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina : Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
• Compensation: $14.70 - $18.00 per hour

We are excited to announce our new Carolina's Mexican Food Careers Page!