Caring Prep Cook: Nutritious Meals & Team Support

Good Shepherd Campus; Sauk Rapids, Northern (MN, KY); Hybrid; USD 22,000 - 28,000; Part time

Benefits offered by this job

Generous Paid Time Off (Part-Time/Full

Earned Safe & Sick Time Off

FREE Option for Health, Dental, Vision

401K with Company Match

Employee Referral Bonus

Tuition Reimbursement & Scholarship

Job summary

Good Shepherd Lutheran Home in Sauk Rapids, MN is seeking a Prep Cook for the dietary team. The role offers a casual (part-time) schedule with day shifts, and a salary range of $16.25–$20.29 per hour.

You will prepare meals, maintain safe food-handling practices, and contribute to a positive dining experience for tenants. Benefits include generous PTO, earned Safe & Sick Time Off, health/dental/vision/life insurance for employees (full-time eligible), a 401K with company match, referral bonuses,

Qualifications

• Ability to communicate both verbally and in writing.
• Previous experience in food preparation or work with the elderly preferred.
• One year of instructional food service or equivalent food prep/cooking experience.
• Basic math and computer skills.

Responsibilities

• Prepare and serve meals according to established menus to meet tenants’ dietary and nutritional needs
• Assist with ordering food and supplies, ensuring the kitchen remains well-stocked and organized
• Manage food inventory, including sorting, labeling, and dating items for proper rotation and safety
• Maintain a clean and sanitary food production area, following proper sanitization and waste disposal procedures
• Update and maintain tenant menu boards to ensure clear, accurate communication
• Support the Food Service Manager by assisting with the supervision and coordination of dietary staff

Skills

Ability to communicate verbally and in

Basic math and computer skills

Job description

Good Shepherd Lutheran Home in Sauk Rapids, MN is seeking a Prep Cook for the dietary team. The role offers a casual (part-time) schedule with day shifts, and a salary range of $16.25–$20.29 per hour.

You will prepare meals, maintain safe food-handling practices, and contribute to a positive dining experience for tenants. Benefits include generous PTO, earned Safe & Sick Time Off, health/dental/vision/life insurance for employees (full-time eligible), a 401K with company match, referral bonuses,