Caring Dietary Aide — Fast-Paced Kitchen with Benefits

Guardian center; Brockton (MA); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine access

Unlimited assistance

Mayo Clinic programs

Job summary

Guardian Center is seeking a dedicated Dietary Aide to support resident meals and dining services in Brockton, MA. The role emphasizes empathy, teamwork, and adherence to safety and sanitation standards while preparing and presenting meals per menu specifications.

The ideal candidate will demonstrate strong attention to detail, the ability to multitask in a high-volume kitchen, and capability to work efficiently in a fast-paced environment, along with basic math skills.

Qualifications

• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Skills

Detail-oriented

Multitasking

Fast-paced environment

Basic math

Job description

Guardian Center is seeking a dedicated Dietary Aide to support resident meals and dining services in Brockton, MA. The role emphasizes empathy, teamwork, and adherence to safety and sanitation standards while preparing and presenting meals per menu specifications.

The ideal candidate will demonstrate strong attention to detail, the ability to multitask in a high-volume kitchen, and capability to work efficiently in a fast-paced environment, along with basic math skills.