Caring Dietary Aide — Resident Meals & Service

Alliance Health at West Acres; Brockton (MA); On-site; USD 19,000 - 23,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Company Paid Life insurance

Paid time off

Referral program

Generous Tuition reimbursement

Job summary

Alliance Health at West Acres in Brockton, MA is seeking a part-time Dietary Aide to assist in preparation and serving of nutritious meals for residents. You will deliver dishes, maintain sanitary cooking and dining areas, and follow safety guidelines.

The role emphasizes customer-oriented service, teamwork with the dietary manager, and adherence to instructions and standards to provide high-quality food services. Previous food service experience is a plus, but training is available.

Qualifications

• High school diploma or equivalent; certification in food services is a plus.

Responsibilities

• Set up tables or other dining areas with attention to cleanliness and order.
• Assist serving meals under the supervision of a dietary manager or cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage.
• Clean food stations and wash dishes, cooking vessels and silverware.
• Stock ingredients and monitor inventory.
• Assist in keeping track of expenses and menu planning.
• Help maintain kitchen equipment and appliances.

Skills

Food service basics

Customer service

Sanitation & safety

Meal preparation

Communication

Physical stamina

Education: HS diploma

Education

High school diploma or equivalent

Job description

Alliance Health at West Acres in Brockton, MA is seeking a part-time Dietary Aide to assist in preparation and serving of nutritious meals for residents. You will deliver dishes, maintain sanitary cooking and dining areas, and follow safety guidelines.

The role emphasizes customer-oriented service, teamwork with the dietary manager, and adherence to instructions and standards to provide high-quality food services. Previous food service experience is a plus, but training is available.