Caring Cook for Senior Living - Make a Difference Daily

Hcshiring

Prineville (OR)

In loco

USD 19.000 - 28.000

Tempo pieno

5 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Medical / Dental / Vision Insurance
Prescription Drug Coverage
Vacation/Sick/Paid Time Off (PTO) -州基准
Paid Life Insurance
Employee Assistance Program (EAP)
Employee Discounts (movies,restaurants
401-K

Descrizione del lavoro

Regency Village at Prineville is seeking a Quick and Precise Cook to prepare and serve meals for residents and oversee foodservice operations. You will ensure adequate food and supplies are available and work within a scheduled timeframe.

Responsibilities include following the menu cycle, maintaining a clean and safe kitchen, complying with sanitation codes, managing inventory, and honoring resident food preferences.

Competenze

  • One year of cooking experience preferred.
  • Food Handler's card or ability to obtain.
  • Read, write, and understand English.
  • Ability to work as part of a team in a care setting.

Mansioni

  • Prepare and serve food to residents within the scheduled timeframe.
  • Follow menu cycle, noting changes or substitutions made on proper form.
  • Clean and maintains a neat, safe working environment, including the kitchen and food service areas.
  • Comply with state sanitation codes.
  • Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately.
  • Ensure that resident food preferences are known and followed.

Conoscenze

Food preparation
Food safety
English literacy

Descrizione del lavoro

Regency Village at Prineville is seeking a Quick and Precise Cook to prepare and serve meals for residents and oversee foodservice operations. You will ensure adequate food and supplies are available and work within a scheduled timeframe.

Responsibilities include following the menu cycle, maintaining a clean and safe kitchen, complying with sanitation codes, managing inventory, and honoring resident food preferences.

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