Caring Cook for Senior Living — ESOP & Growth

Atrium Living Centers Inc.; Salem (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

100% Employee-Owned (ESOP) + 401(k) %2

Medical, Dental, Vision, and Life

Paid Time Off & Holiday Pay

Tuition Reimbursement to supportCareer

Cell Phone Discounts

Job summary

Atrium Centers is seeking a dedicated cook to nourish residents in a 100% employee-owned environment. You will prepare meals meeting dietary needs and assist in delivering a warm, welcoming dining experience for residents and families in Salem, Ohio.

Join a team that values reliability, collaboration, and high standards of quality. This on-site role emphasizes safe food handling, accurate portioning, and timely meal service in a caring, community-focused setting.

Qualifications

• Minimum of one year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Skills

Cooking experience

Dietary compliance

Communication skills

Team player

Reliability

Job description

Atrium Centers is seeking a dedicated cook to nourish residents in a 100% employee-owned environment. You will prepare meals meeting dietary needs and assist in delivering a warm, welcoming dining experience for residents and families in Salem, Ohio.

Join a team that values reliability, collaboration, and high standards of quality. This on-site role emphasizes safe food handling, accurate portioning, and timely meal service in a caring, community-focused setting.