Care-Savvy Cook: Nutritious Meals for Residents

Healthcare Services Group; Fairlawn (OH); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNCEarn

Financial Wellness Support from PNCWor

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, taste, and presentation while maintaining food safety standards and supporting inventory needs.

The role emphasizes positive resident interactions, teamwork with staff, and adherence to dietary requirements. Previous kitchen experience and ServSafe or Food Handler certification are valued.

Qualifications

• High school diploma or equivalent.
• Previous cook/food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Maintain a positive attitude and communicate effectively with occupants and staff.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area as required.

Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; keep the kitchen clean.
• Assist with inventory management and ordering supplies.
• Interact positively with residents, staff, and guests, providing excellent service.
• All other duties as assigned.

Skills

Communication

Customer service

Teamwork

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will help ensure quality, taste, and presentation while maintaining food safety standards and supporting inventory needs.

The role emphasizes positive resident interactions, teamwork with staff, and adherence to dietary requirements. Previous kitchen experience and ServSafe or Food Handler certification are valued.