Care Home Sous Chef: Flexible 42h/wk, Training

NHS Jobs; South Carolina; On-site; USD 15,000 - 26,000; Full time

Benefits offered by this job

Refer a friend scheme

Career development & training up to Q"

Blue Light discount package

Company pension

On-demand pay

Job summary

Agincare Care Centre in Dorchester is seeking a reliable Sous Chef to assist the chef in preparing nutritious meals for residents. You will help maintain cleanliness and follow food safety guidelines, while engaging with residents in a warm dining environment.

The role requires previous kitchen experience, a minimum 12 months right to work in the UK, and flexibility to work 42 hours per week including alternate weekends. Training up to QCF Level 5 is available.

Qualifications

• Minimum 12 months right to work in the UK.
• Previous kitchen experience.
• Flexible to work 42 hours per week, including alternate weekends.
• A positive, team-focused attitude.

Responsibilities

• Support the chef to prepare balanced, nutritious meals and snacks.
• Maintain high standards of cleanliness and hygiene.
• Follow food safety, COSHH, and health & safety guidelines.
• Work both independently and as part of the team.
• Engage with residents, bringing warmth and friendliness to the dining experience.

Skills

Kitchen experience

Job description

Agincare Care Centre in Dorchester is seeking a reliable Sous Chef to assist the chef in preparing nutritious meals for residents. You will help maintain cleanliness and follow food safety guidelines, while engaging with residents in a warm dining environment.

The role requires previous kitchen experience, a minimum 12 months right to work in the UK, and flexibility to work 42 hours per week including alternate weekends. Training up to QCF Level 5 is available.