Care Facility Cook - Dietitian Led Menu Prep

Arcadia Care; Morton (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

Arcadia Care in Morton, Illinois, is seeking a Cook responsible for food preparation in line with federal, state, local standards and our policies. The role will be directed by the Dietitian and the Director of Food Services to ensure high-quality food service at all times.

The position involves reviewing menus, aiding in policy development, interpreting policies for staff and residents, planning diet menus, coordinating with other departments, and implementing Dietitian recommendations to

Qualifications

• One year dietary/food experience in healthcare settings preferred.
• State Food Service Sanitation certification required.
• Read, speak and write English clearly.
• Ability to work independently with residents and staff.

Responsibilities

• Review menus prior to preparation of food.
• Assist in developing and coordinating department policies and manuals.
• Interpret policies to residents, visitors and staff as needed.
• Assist in planning regular and special diet menus as prescribed.
• Coordinate food services with other departments as necessary.
• Collaborate with the Dietitian and implement changes as needed.
• Ensure food service procedures follow established policies.

Skills

Dietary experience

English proficiency

Independence

Flexibility

Education

Food Service Sanitation certification

Job description

Arcadia Care in Morton, Illinois, is seeking a Cook responsible for food preparation in line with federal, state, local standards and our policies. The role will be directed by the Dietitian and the Director of Food Services to ensure high-quality food service at all times.

The position involves reviewing menus, aiding in policy development, interpreting policies for staff and residents, planning diet menus, coordinating with other departments, and implementing Dietitian recommendations to