Care-Driven Kitchen Cook in Long-Term Care

Crisp Regional Hospital, Inc.; Cordele (GA); Vor Ort; USD 30.000 - 42.000; Vollzeit

Zusammenfassung

Crisp Regional Hospital, Inc. in Cordele, GA is seeking a Cook for the Nursing and Rehab food service team. The role prepares, seasons, and cooks meals for residents, employees, and visitors under supervision of the Manager, Food Service.

The ideal candidate has a high school diploma or GED, minimal prior experience, and is committed to safe food handling, proper meal timing, and high-quality preparation. This on-site position offers an essential role in daily operations.

Qualifikationen

• Requires a high school diploma or GED state certification.
• Requires little to no work-related experience, or any equivalent combination of education, training, and experience.
• This job does not require any professional or technical licenses, registrations, or certifications.

Aufgaben

• Follows all food production tallies and tray-line portions to ensure correct distribution.
• Follows all recipes to assure consistent product production quality.
• Ensures foods are prepared by established mealtimes and served at appropriate temperatures.
• Uses proper roast procedures on all meat items to assure high quality and minimize waste.
• Ensures the quality of all prepared foods using sensory criteria for appearance, smell, and taste.
• Stores foods properly to prevent spoilage and waste, and labels and dates storage.
• Returns leftover stock to appropriate storage areas during shift.
• Uses leftover foods while maintaining product quality and nutritional value.
• Maintains clean-as-you-go practices and sanitation throughout kitchen areas.
• Follows sanitation standards and health codes.
• Adheres to safety procedures when operating kitchen equipment.
• Performs other job duties as assigned.

Ausbildung

High school diploma or GED

Jobbeschreibung

Crisp Regional Hospital, Inc. in Cordele, GA is seeking a Cook for the Nursing and Rehab food service team. The role prepares, seasons, and cooks meals for residents, employees, and visitors under supervision of the Manager, Food Service.

The ideal candidate has a high school diploma or GED, minimal prior experience, and is committed to safe food handling, proper meal timing, and high-quality preparation. This on-site position offers an essential role in daily operations.