Care Community Cook: Growth, Benefits & Impact

Fairfield Care Community; Fairfield (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits including Medical,  D­

401k with company match

Early Pay via Tapcheck!

Employee Perks & Discount program via,

PTO + Company Holidays + Floating/H

$Referral Bonus Program$

Mentorship Programs

Internal/Upskilling Growth Opportuni​

Continued Education Loan Repayment P

Job summary

Fairfield Care Community in Ohio is seeking a Cook to join our team. You will prepare and serve meals according to planned menus, and ensure foods meet dietary requirements while maintaining appetizing presentation.

The role supports resident well-being in a compassionate, resident-centered environment. You will collaborate with the dietary team, follow safety and sanitation policies, and participate in inventory and ordering to keep the kitchen running smoothly.

Qualifications

• Ability to make independent decisions, follow instructions, and accept constructive criticism.
• Ability to interact tactfully with residents, family members, visitors, and staff.
• Maintain the care and use of supplies, equipment, and the appearance of work areas.
• Minimize waste of supplies and prevent misuse of equipment.
• Must read, write, speak, and understand the English language.

Responsibilities

• Review menus prior to preparation of food.
• Inspect special diet trays to ensure correct diet is served to residents.
• Complete necessary forms and reports as part of administrative duties.
• Coordinate food service with other departments as necessary.
• Work with the dietary director and implement recommended changes.

Job description

Fairfield Care Community in Ohio is seeking a Cook to join our team. You will prepare and serve meals according to planned menus, and ensure foods meet dietary requirements while maintaining appetizing presentation.

The role supports resident well-being in a compassionate, resident-centered environment. You will collaborate with the dietary team, follow safety and sanitation policies, and participate in inventory and ordering to keep the kitchen running smoothly.