Captain's Club Bartender

Ultipro; Tuscaloosa, Northern (AL, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

NorthRiver Yacht Club in Tuscaloosa, AL is seeking a part-time Bartender for Captain's Club. The role focuses on delivering superior service to members and guests in a hospitality environment.

Qualified candidates will have at least 1 year bartending experience, knowledge of cocktails and wines, and compliance with liquor laws. Responsibilities include stock, inventory, cash handling, and operating the POS system.

Qualifications

• High school diploma or GED, and one year of bartending experience or training.
• Must be at least 21 years old to serve alcohol.
• Knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Responsibilities

• Stock bar, mix and serve alcoholic beverages; assist in cost control and inventory.
• Maintain inventory records and communicate needs to management.
• Ensure compliance with state liquor laws and SOPs.
• Take guest requests and relay to management.
• Perform opening/closing duties: inventory, cash control, cleaning, restocking.
• Handle checks and cash, operate POS system.
• Review banquet schedules and service events.
• Serve catered parties and meals when required.
• Follow safe work practices and perform other duties as needed.

Skills

Cocktail recipes knowledge

Wine varieties knowledge

Alcohol awareness training

Education

High school diploma or GED

Tools

POS system

Job description

Westerfield Club
Tuscaloosa, AL 35406, USA

Description

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of part-time Bartender for their restaurant, Captain's Club! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.