Captain's Club Bartender

Troon International; Tuscaloosa (AL); On-site; USD 17,000 - 22,000; Part time

Job summary

NorthRiver Yacht Club in Tuscaloosa, AL is seeking a part-time bartender for their Captain's Club restaurant. The role focuses on delivering superior service to members and guests, stocking the bar, mixing drinks, and supporting inventory controls.

Minimum qualifications include a high school diploma or GED and at least one year of bartending experience; 21+ to serve alcohol. Knowledge of cocktails and wines, plus Alcohol Awareness Training, is preferred.

Qualifications

• Requires a GED or high school diploma and at least 1 year of bartending experience.
• Knowledge of cocktail recipes and wine varieties preferred.
• Ability to follow state liquor laws and safety policies.

Responsibilities

• Stocks bar, mixes and serves beverages, and assists in inventory.
• Maintains inventory records and communicates supply needs to management.
• Ensures compliance with state liquor laws and SOPs.
• Communicates guest requests to the Department Manager.
• Performs opening/closing duties including cash handling and restocking.
• Operates the POS system to process transactions.
• Reviews banquet and event schedules for changes.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Upholds safe work practices and performs other duties as required.

Skills

Bartending experience

Customer service

Cash handling

Alcohol awareness

Education

High school diploma or GED

Tools

Point of Sale System

Job description

Westerfield Club
Tuscaloosa, AL 35406, USA

Description

NorthRiver Yacht Club is excited to announce the exceptional career opportunity of part-time Bartender for their restaurant, Captain's Club! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.