Captain, Catering Server

Cold Spring Harbor Laboratory Inc.

Cold Spring Harbor (NY)

Sur place

USD 28 000 - 34 000

Plein temps

Il y a 13 jours

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Résumé du poste

Cold Spring Harbor Laboratory in New York is seeking a Catering Server Captain to execute and oversee setup, maintenance, and breakdown of events. You will supervise and train 20-30 seasonal staff, procure supplies, and liaise with event contacts while serving as a barista as needed.

The role requires a high school diploma, 5+ years in culinary services, expertise in serving procedures, and sanitation knowledge (Nassau County cert preferred). Evening and weekend availability is required.

Qualifications

  • High School Diploma.
  • Minimum of 5 years experience in a culinary services establishment.
  • Ability to supervise event staff.
  • Knowledge of serving procedures.
  • Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred).
  • Organizational skills.
  • Diplomacy and tact.
  • Social and hospitality-related service etiquette.
  • Ability to resolve customer discrepancies and inquiries with tact.
  • Ability to work as part of a team.
  • Ability to interact with a wide variety of individuals of diverse cultures, ethnicities, and professional profiles.
  • Familiarity with the facilities on the Laboratory's various campuses.
  • NYS alcoholic beverage service training - TIPS preferred

Responsabilités

  • Execute events on and off campus, including overseeing setup, maintenance and breakdown.
  • Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director.
  • Procure and organize supplies for events.
  • Designate event staff responsibilities for functions which include breakfasts, lunches, dinners, receptions, banquets, barbeques, and VIP events.
  • Supervise and assist in training 20-30 new and existing seasonal event staff.
  • Serve as a liaison to the event contact, when needed.
  • Serve as a barista at the coffee bar and hillside cafe when regularly scheduled employees request time off.
  • Provide support to the events office team, including input on staff performance along with analysis and feedback of events.
  • Ability to learn the point-of-sale system (computer software).
  • Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department.

Connaissances

Supervise staff
Serving procedures
Sanitation knowledge
Organizational skills
Diplomacy and tact
Hospitality etiquette
Teamwork
Cultural sensitivity
Facilities familiarity
TIPS certification preferred

Formation

High School Diploma
Nassau County sanitation certificate

Outils

POS system

Description du poste

Worker Type

Regular

Job Description
Position Description

*Sign On Bonus*
Cold Spring Harbor Laboratory, a world-renowned scientific research organization located on the North Shore of Long Island is hiring a Catering Server Captain to execute and oversee the setup, maintenance, and breakdown of Meetings, Courses, Administrative, Communications, and Development-related events.

Position Responsibilities

Execute events on and off campus, including overseeing setup, maintenance and breakdown.

  • Provide event services at the residences of the President, Chancellor Emeritus, and Cancer Center Director.
  • Procure and organize supplies for events.
  • Designate event staff responsibilities for functions which include breakfasts, lunches, dinners, receptions, banquets, barbeques, and VIP events.
  • Supervise and assist in training 20-30 new and existing seasonal event staff.
  • Serve as a liaison to the event contact, when needed.
  • Serve as a barista at the coffee bar and hillside cafe when regularly scheduled employees request time off.
  • Provide support to the events office team, including input on staff performance along with analysis and feedback of events.
  • Ability to learn the point-of-sale system (computer software).
  • Ability to work evenings, weekends, and some holidays, according to events and the seasonal needs of the department.
Position Requirements
Education

High School Diploma

Experience

Minimum of 5 years experience in a culinary services establishment

Skills
  • Ability to supervise event staff.
  • Knowledge of serving procedures.
  • Understanding of proper sanitation procedures (Nassau County sanitation certificate preferred).
  • Organizational skills.
  • Diplomacy and tact.
  • Social and hospitality-related service etiquette.
  • Ability to resolve customer discrepanciesandinquirieswith tact.
  • Ability to work as part of a team.
  • Ability to interact with a wide variety of individuals of diverse cultures, ethnicities, and professional profiles.
  • Familiarity with the facilities on the Laboratory's various campuses.
  • NYS alcoholic beverage service training - TIPS preferred
Other

The ability to work nights and weekends is required.

Compensation and Benefits

Our employees are compensated in many ways for their contributions to our mission, including competitive pay, exceptional health benefits, retirement plans, time off, and a range of recognition and wellness programs. Visit our CSHLBenefitssites to learn more. The salary range for this role is $20.52 - $24.49. The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

Environment

Cold Spring Harbor Laboratory is a world-renowned biomedical research institution in New York. It has shaped contemporary biomedical research and is the home of eight Nobel Prize laureates. Cold Spring Harbor Laboratory provides a highly dynamic and interactive research environment and also a unique opportunity of timely exposure to advances in various biomedical research fields and of interaction with a broad range of researchers from all over the world through its renowned Meetings and Courses program.We believe that science is for everyone and our researchers have a wide variety of backgrounds.

CSHL is an EO Employer. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or protected veteran status. VEVRAA Federal Contractor

For more information about CSHL, please visit us at www.cshl.edu.

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