Cannabis Production Lead — PTO & Benefits

Wyld; Ridgefield (NJ); On-site; USD 34,000 - 41,000; Full time

Benefits offered by this job

11 paid holidays

PTO (80 hours)

Fully paid health, dental and vision"

401K

Job summary

Wyld, based in the Pacific Northwest with a global footprint, is seeking a Production Lead for our Ridgefield, New Jersey facility. You will oversee daily production operations, coach team members, and ensure quality and safety compliance in a fast-paced environment.

The role opens and closes shifts and requires flexibility and strong collaboration with Supervisors and Managers. The ideal candidate has lead experience in food production, proficiency with sanitation standards, and the ability to

Qualifications

• Lead or supervise production teammates to ensure safety and quality.
• Experience in food production or kitchen settings with strong sanitation practices.
• Ability to communicate clearly in English and manage multiple tasks.

Responsibilities

• Prep, mix, cook, produce, pour, and store products.
• Ensure equipment is clean and functioning, perform QA/QC during shifts.
• Maintain high-quality standards and accurate records of weights and measurements.
• Lead and train Production Support staff with Supervisors/Managers as needed.
• Maintain safety, sanitation, and compliance across shifts.
• Open/close duties and support packaging as required.

Skills

Lead or supervisory experience

Attention to detail

Communication skills

English proficiency

Time management

Education

ServSafe certification preferred

Tools

Microsoft Office

Google

Slack

Jira

Job description

Wyld, based in the Pacific Northwest with a global footprint, is seeking a Production Lead for our Ridgefield, New Jersey facility. You will oversee daily production operations, coach team members, and ensure quality and safety compliance in a fast-paced environment.

The role opens and closes shifts and requires flexibility and strong collaboration with Supervisors and Managers. The ideal candidate has lead experience in food production, proficiency with sanitation standards, and the ability to