Cannabis Edibles Kitchen Technician

Curaleaf; Hammonton (NJ); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Competitive Pay and Benefits

Generous PTO and Parental Leave

Life/ Disability Insurance

Community Involvement

Referral Bonuses and Product Discounts

Job summary

Curaleaf in Hammonton, NJ is hiring a Kitchen Technician to prep, cook, and package cannabis-infused edible products. You’ll follow recipes, operate kitchen equipment, and maintain cleanliness and safety to ensure high-quality edibles for patients and customers.

The role requires standing up to 10 hours, bending and lifting up to 50 pounds, and adherence to GMP/HACCP guidelines. A high school diploma and ServeSafe certification are preferred; Monday–Friday shifts 6:00 AM–2:30 PM.

Qualifications

• High school diploma or GED is required.
• ServeSafe certification preferred.
• Able to stand for 8–10 hours and lift up to 50 pounds.

Responsibilities

• Prep, cook, and package cannabis-infused edible products
• Operate, clean, and care for kitchen equipment and work areas
• Follow recipes and step-by-step procedures to complete production orders with accuracy and consistent quality
• Keep simple, accurate records to track product quality and meet state regulations
• Follow food-safety guidelines (GMP, HACCP) and company quality standards every day
• Wear the required protective gear (PPE) and maintain excellent hygiene
• Help introduce new systems and processes that improve how edibles are made
• Work in a professional prep-kitchen environment alongside a supportive team

Skills

Food prep

Team player

Attention to detail

Dexterity

Education

High school diploma or GED

ServeSafe certification preferred

Job description

Curaleaf in Hammonton, NJ is hiring a Kitchen Technician to prep, cook, and package cannabis-infused edible products. You’ll follow recipes, operate kitchen equipment, and maintain cleanliness and safety to ensure high-quality edibles for patients and customers.

The role requires standing up to 10 hours, bending and lifting up to 50 pounds, and adherence to GMP/HACCP guidelines. A high school diploma and ServeSafe certification are preferred; Monday–Friday shifts 6:00 AM–2:30 PM.