Butcher / Prep Chef - Can Can Brasserie

HOUSEpitality Family; Richmond (VA); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

PTO from Day One

Health, Dental, Vision Insurance

Short-Term Disability & Life Insurance

401(k)

Tuition Reimbursement

Employee Discount

Promotions from Within

Job summary

Can Can Brasserie in Richmond, VA seeks a Line Cook with a strong emphasis on butchery to break down fish, poultry, and primal cuts for menu needs. You will fabricate steaks and chops, prep charcuterie, and manage protein inventory, while maintaining high sanitation standards.

Ideal candidates have 2+ years in butchery in busy settings, knife skills, and the ability to work weekends/holidays. This role supports a scratch kitchen with classic technique and a collaborative team atmosphere.

Qualifications

• 2+ years of butchery experience in a high-volume setting.
• Prep cook experience in a scratch kitchen.
• Strong knife skills and whole-animal fabrication knowledge.
• Understanding of yields, portion control, and cost awareness.
• Organized, detail-oriented and capable of owning a station.

Responsibilities

• Break down whole fish, poultry, and primal beef/pork/lamb to spec.
• Fabricate steaks, chops, and portioned cuts with consistent weights.
• Grind, trim, tie, and prepare charcuterie components as needed.
• Manage protein inventory: rotation, labeling, yields, and ordering support.
• Maintain the butchery station and walk-in to high sanitation standards.
• Execute daily prep lists for stocks, sauces, and mise en place.
• Communicate with the Chef and kitchen team on product and needs.

Skills

butchery experience

prep cook experience

knife skills

yields & cost awareness

station ownership

team player

physical strength

weekend/holiday availability

Job description

Job Details: Job Location: Can Can Brasserie - Richmond, VA 23221, Position Type: Line Cook, Education Level: None, Salary Range: $18.00 - $24.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, Butchery is the main focus of this job. You’ll break down meat, poultry, and fish into the cuts our menu calls for, keep our proteins consistent and well-managed, and help the prep team get the kitchen ready for busy services.

Your Responsibilities

• Break down whole fish, poultry, and primal cuts of beef, pork, and lamb to spec
• Fabricate steaks, chops, and portioned cuts with consistent weights and minimal waste
• Grind, trim, tie, and prepare charcuterie components as needed
• Manage protein inventory: rotation, labeling, yields, and ordering support
• Maintain the butchery station and walk-in to the highest sanitation and food safety standards
• Execute daily prep lists for stocks, sauces, and mise en place in support of the line
• Communicate clearly with the Chef and kitchen team on product, counts, and needs

What We’re Looking For

• 2+ years of butchery experience in a high-volume restaurant or professional butcher shop (required)
• Prep cook experience in a scratch kitchen
• Strong knife skills and a working knowledge of whole-animal fabrication
• Understanding of yields, portion control, and cost awareness
• Organized, detail-oriented, and comfortable owning a station independently
• Positive, team-first attitude
• Must be able to lift 50 lbs, go up/down stairs, and stand for long shifts
• Weekend and holiday availability required

Perks & Benefits

• Weekly Pay – Every Friday, direct deposit
• PTO from Day One – Eligible for use after 1 year
• Health, Dental, Vision Insurance – For full-time team members
• Short-Term Disability & Life Insurance – Provided at no cost to full-time crew
• 401(k)
• Tuition Reimbursement – Keep growing in and out of the kitchen
• Employee Discount
• We Promote from Within – Your next step is waiting here

Why Can Can?

• One of Richmond’s busiest and most beloved restaurants
• A scratch kitchen with a focus on classic French technique and whole-animal butchery
• A team that takes pride in food, hospitality, and each other

Qualifications: Experience/Skills/Knowledge:

• Experience providing excellent customer service in a fast-paced environment
• Proven cooking experience, including experience as a line cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Positive attitude and ability to work well under pressure with all co-workers
• Able to perform high-quality work
• Ability to work in a fast-paced environment and deliver orders in a timely manner

Qualifications:

• Must be able to lift up to 50 pounds
• Must be able to go up and down stairs
• The ability to thrive in a fast-paced environment
• Flexibility to work a variety of shifts
• Ability to stand for extended periods of time
• Must be willing to work weekends and holidays
• Great communication and listening skills
• Ability to follow directions