Candy & Café Manager – Owner-Minded Leader

Socket.dev; Johnstown (CO); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

ESOP ownership

Health insurance

401(k) options

PTO 15 days

Paid holidays

Employee discount

Charity donation program

Job summary

Scheels is seeking a Café Associate to perform all Café restaurant functions including deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned. You’ll maintain knowledge of recipes, follow food safety guidelines, and ensure products are received and stored according to SOPs.

This role requires a high school education and 1–3 years of related experience. You must be able to work varied hours, weekends, and holidays, with average 40 hours per week and a base pay of

Qualifications

• High school education required, with 1-3 years of related experience or training.
• Ability to read and interpret safety rules, operating and maintenance instructions.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Perform all Café restaurant functions, including deli, barista, grill, ice cream, baked goods, fudge, and other duties as assigned.
• Maintain working knowledge of Café recipes and prepared foods.
• Follow all food safety guidelines by Scheels, State, and Local Ordinances.
• Ensure products are received and stored according to SOPs.
• Prepare different types of food, drinks, and ingredients.
• Manage side work, stocking, cleaning schedules, and opening/closing procedures.
• Assist in training new associates using kitchen tools and SOPs.
• Maintain clean personal workspace and surrounding areas.
• Read and interpret safety rules and instructions.

Skills

Customer service

Food safety awareness

Education

High school diploma or equivalent

Job description

Scheels is seeking a Café Associate to perform all Café restaurant functions including deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned. You’ll maintain knowledge of recipes, follow food safety guidelines, and ensure products are received and stored according to SOPs.

This role requires a high school education and 1–3 years of related experience. You must be able to work varied hours, weekends, and holidays, with average 40 hours per week and a base pay of