Barista & Café Lead – Ownership & Growth Opportunity

Scheels; Great Falls (MT); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

ESOP

401(k)

Employee discounts

Health coverage

Job summary

Great Falls Scheels Café is seeking a reliable associate to perform all Café restaurant functions including deli, barista, grill, ice cream, baked goods, and fudge, with responsibilities that also cover safety, inventory, and daily operations. The role emphasizes strong customer service, food safety guidelines, and teamwork.

Qualified candidates typically have a high school education and 1-3 years of related experience or training.

Qualifications

• High school education and 1-3 years of related experience or training.
• Equivalent combination of education and experience accepted.
• Ability to read and interpret safety rules, operating and maintenance instructions, and procedures.

Responsibilities

• Perform all Café restaurant functions, including deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café.
• Maintain knowledge of Café recipes and prepared foods.
• Follow all food safety guidelines by Scheels, State, and Local Ordinances.
• Ensure all products are received and stored according to SOPs.
• Prepare different types of food, drinks, and ingredients.
• Follow Scheels cashier guidelines as pertains to Café registers.
• Manage side work, stocking, cleaning schedules, and opening/closing procedures.
• Assist in training new associates using kitchen tools and SOPs.
• Maintain an orderly and clean workspace and surroundings.
• Read and interpret safety manuals and procedures.
• Be able to work varied hours, including evenings, weekends, and holidays.

Skills

Food preparation

Safety awareness

Reading procedures

Education

High school education

Tools

Kitchen tools

Job description

Great Falls Scheels Café is seeking a reliable associate to perform all Café restaurant functions including deli, barista, grill, ice cream, baked goods, and fudge, with responsibilities that also cover safety, inventory, and daily operations. The role emphasizes strong customer service, food safety guidelines, and teamwork.

Qualified candidates typically have a high school education and 1-3 years of related experience or training.