Campus Utility & Facilities Aide — Flexible Hours

Sodexo; Hilo (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Flexible environment

Training & advancement

Comprehensive benefits

Shift meals / uniforms

Job summary

Sodexo is seeking a Utility Worker to support kitchen and facility operations in Hawaii. This part-time rotation shift role focuses on cleanliness, sanitation and organization across food production and service areas.

Responsibilities include dishwashing, sanitizing surfaces, restocking supplies and maintaining floors, with flexibility in shifts. High School diploma or GED is required; prior experience is not necessary, and knowledge of basic food safety is valued.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience required.
• Knowledge of sanitation procedures, including basic food safety concepts.

Responsibilities

• Washes dishes by hand or uses a dishwashing machine.
• Cleans and sanitizes worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash to designated areas.
• Cleans equipment with specified chemicals to maintain sanitary standards.
• Restocks supplies such as soap, towels, and cleaning materials.
• Significant walking or mobility required during shifts.
• Ability to stand for extended periods; shifts may exceed 8 hours.
• Able to lift up to 35 pounds frequently and up to 50 pounds occasionally.
• Attends work and is punctual for scheduled shifts.
• Other duties as assigned per account requirements.

Education

High School diploma

GED

Job description

Sodexo is seeking a Utility Worker to support kitchen and facility operations in Hawaii. This part-time rotation shift role focuses on cleanliness, sanitation and organization across food production and service areas.

Responsibilities include dishwashing, sanitizing surfaces, restocking supplies and maintaining floors, with flexibility in shifts. High School diploma or GED is required; prior experience is not necessary, and knowledge of basic food safety is valued.