Campus Sous Chef: Menu Innovation & Fast-Paced Dining

Compass Group USA; Asheville (NC); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

PTO

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Chartwells Higher Ed at UNC Asheville in Asheville, NC, seeks a hands-on Sous Chef to support dining operations for students. You will assist the Executive Chef, supervise hourly staff, and help develop daily menus and special catering events.

Ideal candidates have A.S. or equivalent, strong culinary skills in a high-volume environment, and familiarity with cost controls and food safety. This full-time role offers career growth and on-campus dining impact.

Qualifications

• A.S. or equivalent experience.
• Culinary/kitchen management experience with high-volume operations.
• Knowledge of food cost controls and presentation.
• Experience with computers.
• Ability to supervise hourly associates.

Responsibilities

• Assist the Executive Chef with cost controls.
• Plan and create menus.
• Produce and execute catering events.
• Roll out new culinary programs.
• Foster client relationships to ensure satisfaction.
• Support efficient dining service operations.

Skills

Culinary management

High-volume cooking

Menu planning

Team supervision

Food safety

Education

A.S. or equivalent

Tools

Computers

Job description

Chartwells Higher Ed at UNC Asheville in Asheville, NC, seeks a hands-on Sous Chef to support dining operations for students. You will assist the Executive Chef, supervise hourly staff, and help develop daily menus and special catering events.

Ideal candidates have A.S. or equivalent, strong culinary skills in a high-volume environment, and familiarity with cost controls and food safety. This full-time role offers career growth and on-campus dining impact.