Campus Sous Chef: Lead Kitchen & Training

Chartwells Higher Education Dining Services; New York (NY); On-site; USD 31,684 - 34,440; Full time

Benefits offered by this job

Instapay

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Ed is hiring for full- and part-time Sous Chef positions at Colgate University in Hamilton, NY. This role requires prior Sous Chef and supervisory experience and involves coordinating cooks and food-service staff to meet production orders.

Open availability with AM and PM shifts, competitive hourly pay of $23.00–$25.00, and benefits including wellness programs and other perks. Applications are accepted online and ongoing until filled.

Qualifications

• Previous Sous Chef and supervisory experience is required.
• Prior culinary experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training, and performance reviews.
• Stores food in designated areas following safety procedures.
• Ensures proper food handling, presentation, and serving temperatures.
• Maintains sanitation of equipment, supplies, and workstation; keeps display area clean.

Skills

Sous Chef

Supervisory experience

Culinary experience

Job description

Chartwells Higher Ed is hiring for full- and part-time Sous Chef positions at Colgate University in Hamilton, NY. This role requires prior Sous Chef and supervisory experience and involves coordinating cooks and food-service staff to meet production orders.

Open availability with AM and PM shifts, competitive hourly pay of $23.00–$25.00, and benefits including wellness programs and other perks. Applications are accepted online and ongoing until filled.