Campus Sous Chef – Lead Kitchen, Full-Time

Compass Group, North America

Boca Raton (FL)

On-site

USD 28,000 - 34,000

Full time

8 days ago
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Benefits offered by this job

Health and Wellness Programs
Retirement Plan
Pet Insurance
Discount Marketplace
Employee Assistance Program
Commuter Benefits

Job summary

Compass Group at Florida Atlantic University in Boca Raton is seeking a full-time Sous Chef to lead kitchen operations, prepare meals, and supervise cooks. The role requires culinary experience and weekend availability as part of a dynamic food-service team.

Great benefits are included; the position may require flexibility in schedule and location within the campus dining program. Strong leadership and sanitation practices are essential.

Qualifications

  • Culinary experience is required.

Responsibilities

  • Cooks and prepares food following approved recipes and production standards.
  • Supervises hourly food service associates.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies.
  • Performs other duties as assigned.

Skills

Culinary experience

Job description

Compass Group at Florida Atlantic University in Boca Raton is seeking a full-time Sous Chef to lead kitchen operations, prepare meals, and supervise cooks. The role requires culinary experience and weekend availability as part of a dynamic food-service team.

Great benefits are included; the position may require flexibility in schedule and location within the campus dining program. Strong leadership and sanitation practices are essential.

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