Campus Sous Chef - Flexible Hours, Seasonal Menus, Benefits

Upper Crust Food Service; Kingston (RI); Presencial; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Very few late nights and weekend hours

Time off for most holidays

Paid vacations

A competitive 401K with company match

Health, dental, vision, and pet 보험

Health, dental, vision, and pet 보험

Descripción de la vacante

Upper Crust Food Service is seeking a classically trained Sous Chef to support the Head Chef in food preparation and kitchen operations. You will help manage staff, maintain sanitation, and ensure safety standards while delivering high-quality dishes.

The position emphasizes collaboration, seasonal menu development, and strong communication with management and customers; benefits include holidays off, vacations, and health-related insurance options.

Formación

• Required skills and abilities as listed: team collaboration, sanitation adherence, and clear communication.
• Hold a valid food safety handler certification and be comfortable in a fast-paced kitchen.
• Ability to follow sanitation procedures and maintain high standards.

Responsabilidades

• Work with the Head Chef to prepare food safely and efficiently according to specs.
• Collaborate with the Chef to create seasonal and evolving menu concepts.
• Maintain a clean, sanitary kitchen and dining area.
• Wash utensils, equipment and dishes.
• Assist in unloading, inspecting and storing raw ingredients and supplies.
• Enforce sanitation and food safety standards per local regulations.
• Maintain a professional attitude with coworkers and customers.
• Assist in planning and executing special events as directed by management.
• Communicate regularly with management via calls, emails, and texts.

Conocimientos

Teamwork

Sanitation procedures

Food handling

Interpersonal skills

Communication

Educación

High school diploma or equivalent

Food safety handler certification

Descripción del empleo

Upper Crust Food Service is seeking a classically trained Sous Chef to support the Head Chef in food preparation and kitchen operations. You will help manage staff, maintain sanitation, and ensure safety standards while delivering high-quality dishes.

The position emphasizes collaboration, seasonal menu development, and strong communication with management and customers; benefits include holidays off, vacations, and health-related insurance options.