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Upper Crust Food Service in Mississippi is seeking a classically trained Sous Chef to support the Head Chef, lead kitchen staff, and ensure safe, high‑quality food production in a fast‑paced restaurant setting.
You will help create seasonal menus, maintain sanitation standards, and deliver outstanding customer service while collaborating with management on events and daily operations. The role offers strong benefits and growth opportunities.
Upper Crust Food Service in Mississippi is seeking a classically trained Sous Chef to support the Head Chef, lead kitchen staff, and ensure safe, high‑quality food production in a fast‑paced restaurant setting.
You will help create seasonal menus, maintain sanitation standards, and deliver outstanding customer service while collaborating with management on events and daily operations. The role offers strong benefits and growth opportunities.