Campus Salad Prep Specialist (Day Swing Shift)

University of Dayton

Dayton (OH)

Vor Ort

USD 17.000 - 21.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

University of Dayton is seeking a dedicated kitchen assistant to prepare salad items, grab-n-go meals, and other items per daily production sheets. You will slice deli meats and follow recipes under supervision, maintaining a sanitary station and adhering to safety policies.

The role requires lifting up to 60 pounds, standing for extended periods, basic math for production quantities, and effective communication in English. Swing shift 6:00am–1:30pm, 35 hours/week, with occasional weekends.

Qualifikationen

  • Must be able to read and follow written instructions and recipes.
  • Good communication in English (written and spoken).
  • Basic math skills to calculate production requirements.
  • Lift and move pans/food containers up to 60 pounds regularly.
  • Able to stand and perform tasks for long periods.
  • Must be able to work in wet/dry conditions and temperature extremes.

Aufgaben

  • Prepare salad items, grab-and-go items, and other production items per worksheets.
  • Slice deli meats as required by worksheets and supervision.
  • Set up, tear down, and clean production areas and equipment.
  • Follow recipes and calculate needs per production sheets and labels.
  • Maintain a sanitary work station and adhere to safety policies.

Kenntnisse

English communication
Math skills
Reading recipes
Dexterity
Mobility for shifts

Ausbildung

High school diploma or equivalency

Jobbeschreibung

University of Dayton is seeking a dedicated kitchen assistant to prepare salad items, grab-n-go meals, and other items per daily production sheets. You will slice deli meats and follow recipes under supervision, maintaining a sanitary station and adhering to safety policies.

The role requires lifting up to 60 pounds, standing for extended periods, basic math for production quantities, and effective communication in English. Swing shift 6:00am–1:30pm, 35 hours/week, with occasional weekends.

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