Campus Restaurant Supervisor: Lead, Grow & Flexible Schedule

WILLIAM & MARY THS LLC; Williamsburg (VA); On-site; USD 42,000 - 62,000; Full time

Job summary

WILLIAM & MARY THS LLC in Williamsburg, VA seeks a Unit Supervisor to lead our campus restaurant operations, overseeing both kitchen and Front of House teams to deliver outstanding guest experiences.

You will drive performance, uphold safety standards, mentor staff, and support schedules to ensure smooth service and quality food. Growth into AGM/GM/corporate trainer paths is available.

Qualifications

• Experienced Leader: Proven supervisory experience in a kitchen environment.
• Organized and Efficient: Excellent organizational skills and attention to detail.
• Team Player: Strong communication and leadership skills to foster teamwork.
• Passion for Cuisine: Enthusiasm for handmade, made-to-order food and creative new ideas.

Responsibilities

• Lead kitchen and Front of House teams to ensure high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and streamline workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.
• Oversee guest experience and customer service to ensure outstanding hospitality.
• Create and manage prep schedules to ensure optimal coverage.

Skills

Leadership

Teamwork

Communication

Organizational skills

Attention to detail

Mentoring

Job description

WILLIAM & MARY THS LLC in Williamsburg, VA seeks a Unit Supervisor to lead our campus restaurant operations, overseeing both kitchen and Front of House teams to deliver outstanding guest experiences.

You will drive performance, uphold safety standards, mentor staff, and support schedules to ensure smooth service and quality food. Growth into AGM/GM/corporate trainer paths is available.