Cook I: Year-Round, Flexible Schedule, Competitive Pay

University of Michigan; Ann Arbor (MI); Presencial; USD 28.000 - 30.000; Jornada completa

Descripción de la vacante

University of Michigan's Michigan Dining seeks a Cook I to prepare meals according to standardized recipes in either a back-of-house production kitchen or a front-of-house station, ensuring nutrition, flavor, and visual presentation.

You will communicate daily with culinary and management staff about production, sanitation, quality, health and safety, and maintenance issues. The role is year-round, 40 hours per week, with an hourly rate in the $20 range.

Formación

• Proficiency in English and ability to interpret instructions.
• High school diploma or equivalent.
• Able to work a flexible schedule including weekends and holidays.
• Prior food production experience as a short-order cook or line cook with knowledge of kitchen equipment.
• Able to stand for extended periods while preparing food.
• Routinely move items weighing up to 50 lbs.

Responsabilidades

• Follow standardized recipes in back-of-house production or front-of-house station.
• Prepare food items ensuring nutrition, taste, and presentation.
• Communicate daily with culinary and management staff about production, sanitation, quality, health/safety, and maintenance issues.

Conocimientos

English proficiency

Flexible schedule

Food production experience

Kitchen experience

Lifting 50 lbs

Educación

High school diploma or equivalent

Descripción del empleo

University of Michigan's Michigan Dining seeks a Cook I to prepare meals according to standardized recipes in either a back-of-house production kitchen or a front-of-house station, ensuring nutrition, flavor, and visual presentation.

You will communicate daily with culinary and management staff about production, sanitation, quality, health and safety, and maintenance issues. The role is year-round, 40 hours per week, with an hourly rate in the $20 range.