Campus Line Cook: High-Volume Prep & Service

Chartwells Higher Education Dining Services

Alva (OK)

On-site

USD 13,776 - 22,041

Full time

14 days+
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Benefits offered by this job

Training & development
Retirement plan
Associate shopping program
Health and wellness programs
Discount marketplace
Identity theft protection
Pet insurance
Voluntary benefits
Medical
Dental
Vision
Life Insurance/AD&D
Disability Insurance
Commuter Benefits
Employee Assistance Program
FSAs

Job summary

Chartwells Higher Ed is hiring a kitchen/dining associate at Northwestern Oklahoma State University in Alva, OK. Shifts run Sunday through Wednesday and Thursday through Sunday, 10:30 am to 9:00 pm. Food preparation and service duties ensure safety and quality in a university dining environment.

You will prepare food to standards, assist in ordering and receiving, and support daily operations while upholding HACCP and safety requirements.

Qualifications

  • 2 years of prior high‑volume food kitchen experience.
  • Must be able to read and follow a recipe.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serve meals or prepare them for delivery by using correct portioning, meeting outlined standards, ensuring temperature and appearance.
  • Maintain cleanliness and safe storage of food and supplies; follow safe food-handling procedures.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in ordering and receiving of all food and supplies as required.
  • Adhere to HACCP standards and safety procedures.

Skills

High-volume kitchen experience
Read and follow recipes

Job description

Chartwells Higher Ed is hiring a kitchen/dining associate at Northwestern Oklahoma State University in Alva, OK. Shifts run Sunday through Wednesday and Thursday through Sunday, 10:30 am to 9:00 pm. Food preparation and service duties ensure safety and quality in a university dining environment.

You will prepare food to standards, assist in ordering and receiving, and support daily operations while upholding HACCP and safety requirements.

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