Campus Kitchen Steward — Light Hours, Great Team

Rippling, Inc.; Norman (OK); On-site; USD 1,515,000 - 1,791,000; Full time

Job summary

Upper Crust Food Service is seeking a reliable dishwasher to support our culinary team and maintain a clean, sanitary kitchen and dining area on site. You will wash dishes, stock supplies, and help with basic prep tasks as directed by the Head Chef or Sous Chef.

Ideal candidates have experience with commercial dishwashing, a focus on safety and hygiene, and the ability to work effectively within a busy kitchen environment while maintaining a positive, professional attitude.

Qualifications

• Ability to work well as part of a team.
• Experience operating a commercial dishwasher.
• Familiar with industry best practices for kitchen hygiene and safety.

Responsibilities

• Maintain a clean and sanitary kitchen and dining area.
• Wash utensils, equipment and dishes using a dishwasher or by hand.
• Put away clean dishes, glassware, and utensils.
• Stock supplies in serving stations and storage areas.
• Sweep and wash floors and assist with basic cleanup.
• Assist in unloading/delivering supplies as needed.
• Maintain professionalism with coworkers and customers.
• Communicate with management via calls, emails, and texts.

Skills

Teamwork

Dishwashing

Industry best practices

Education

High school coursework in kitchen basics

Job description

Upper Crust Food Service is seeking a reliable dishwasher to support our culinary team and maintain a clean, sanitary kitchen and dining area on site. You will wash dishes, stock supplies, and help with basic prep tasks as directed by the Head Chef or Sous Chef.

Ideal candidates have experience with commercial dishwashing, a focus on safety and hygiene, and the ability to work effectively within a busy kitchen environment while maintaining a positive, professional attitude.