Campus Kitchen & Facilities Utility — Flexible Schedule

Sodexo

Nashville (TN)

On-site

USD 22,000 - 31,000

Full time

7 days ago
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Benefits offered by this job

Flexible schedule
Training and advancement
Full benefits
Shift meals

Job summary

Sodexo is hiring a Utility Worker at Vanderbilt University Medical Center in Nashville to support kitchen and facility operations. The role emphasizes cleanliness, sanitation, and organization across food production and service areas.

The position includes washing dishes, cleaning tables and surfaces, stocking supplies, and assisting with setup and break-down tasks. Shifts are mornings with some weekends/holidays as needed.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

Education

High School diploma, GED, or equivalent experience

Job description

Sodexo is hiring a Utility Worker at Vanderbilt University Medical Center in Nashville to support kitchen and facility operations. The role emphasizes cleanliness, sanitation, and organization across food production and service areas.

The position includes washing dishes, cleaning tables and surfaces, stocking supplies, and assisting with setup and break-down tasks. Shifts are mornings with some weekends/holidays as needed.

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