Campus Kitchen Cook & Menu Development

Nana Management Services, LLC; Northern (KY); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Nana Management Services, LLC is seeking a Cook for the College Campus kitchen in Tsaile, AZ. The role involves preparation, production, and presentation of a variety of foods, maintaining sanitation, and assisting with menu and recipe development.

Candidates must have a HS diploma or GED, English proficiency, and at least one year of related experience; Arizona Food Handler’s Card or ServSafe may be required after 30 days.

Qualifications

• Must have a High School diploma or GED equivalent.
• Arizona Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• Must have one (1) year of related work experience.
• Contract requires employees to speak, understand, read and write English.
• This work location requires COVID-19 vaccination.

Responsibilities

• Performs all main line food production duties with specific items determined by assigned shift.
• Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
• Assists assigned supervisors with menu and recipe development.
• Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
• May assist in the supervision and training of food service personnel.
• Arranges for kitchen helpers/assistants to complete smaller item preparation.
• Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
• Using a working knowledge of all general food service area positions, this position “fills in” for any one of these positions at a moment’s notice.
• Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
• Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
• May assist other food service personnel at any given time.
• This position has no supervisory responsibilities.
• Other duties that are pertinent to the department or unit’s success also may be assigned.

Skills

English proficiency

COVID-19 vaccination

Food service experience

Education

High School diploma or GED

Arizona Food Handler’s Card or ServSafe Certification

Job description

Nana Management Services, LLC is seeking a Cook for the College Campus kitchen in Tsaile, AZ. The role involves preparation, production, and presentation of a variety of foods, maintaining sanitation, and assisting with menu and recipe development.

Candidates must have a HS diploma or GED, English proficiency, and at least one year of related experience; Arizona Food Handler’s Card or ServSafe may be required after 30 days.