Campus Hot Food Cook – Early Mornings & Weekends

Haverford College; Haverford Township (PA); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Automatic 10% retirement contribution

Dependent children tuition benefit

14 paid holidays

Health Savings Account contribution

Job summary

Haverford College is seeking a full-time Hot Food Cook for on-site dining services. The role involves preparing entrees, soups, and sides, managing production sheets, and supervising swing cooks and student workers. Flexibility for early mornings, evenings, weekends, and holidays is required, as this is essential staff.

The position emphasizes portion control, HACCP guidelines, and coordination with the Executive Chef and culinary team to ensure high-quality meals for students and staff.

Qualifications

• Three years of experience as a cook in the food service industry or an equivalent combination of education and experience.

Responsibilities

• Prepare entrees, soups, and side dishes for meals.
• Pre-check the production sheet to ensure items are available for the meal in correct quantity and quality.
• Instruct swing cook and direct kitchen staff and student workers.
• Check equipment to ensure it is available, clean, and in good working order.
• Time food preparation to coincide with meal hours and ensure items are ready to serve.

Skills

Industrial kitchen equipment

Food portioning

Reading production sheets

Supervising staff

Tools

Meat slicer

Steamer

Ovens

Buffalo chopper

Job description

Haverford College is seeking a full-time Hot Food Cook for on-site dining services. The role involves preparing entrees, soups, and sides, managing production sheets, and supervising swing cooks and student workers. Flexibility for early mornings, evenings, weekends, and holidays is required, as this is essential staff.

The position emphasizes portion control, HACCP guidelines, and coordination with the Executive Chef and culinary team to ensure high-quality meals for students and staff.