Campus Cook – Full-Time, High-Volume Prep, Benefits

Chartwells Higher Education Dining Services; Worcester (MA); On-site; USD 40,000 - 44,000; Full time

Benefits offered by this job

Free shift meal

Instapay accessibility

Job summary

Chartwells Higher Education Dining Services in Worcester, MA is hiring full-time Cook positions. The role requires 1-2 years of high-volume batch cooking experience, with schedules including 10:30 am–7:30 pm Tue–Sat and 1:00 pm–9:00 pm Sun–Thu. The job offers a $19.25/hour pay rate, overtime opportunities, and benefits such as a free shift meal.

Apply online; interviews held at Worcester State College. Role involves preparing food to standards, ensuring proper temperatures, and maintaining HACCP

Qualifications

• At least 1-2 years of high-volume batch cooking experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes to meet production and service schedules.
• Serves meals or prepares for delivery with proper portioning and temperatures.
• Maintains clean and organized kitchen, stores excess food per safety rules.
• Operates and maintains kitchen equipment as instructed.
• Assists in ordering and receiving food and supplies as required.
• Adheres to HACCP standards and safety policies.

Job description

Chartwells Higher Education Dining Services in Worcester, MA is hiring full-time Cook positions. The role requires 1-2 years of high-volume batch cooking experience, with schedules including 10:30 am–7:30 pm Tue–Sat and 1:00 pm–9:00 pm Sun–Thu. The job offers a $19.25/hour pay rate, overtime opportunities, and benefits such as a free shift meal.

Apply online; interviews held at Worcester State College. Role involves preparing food to standards, ensuring proper temperatures, and maintaining HACCP