Campus Grill Store Manager: Lead, Train & Serve

St. Norbert College; West De Pere (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement plan

Paid time off

Tuition waiver

Job summary

St. Norbert College in West De Pere, Wisconsin seeks a Store Manager for Phil’s Grill and the C-Store to lead daily operations, supervise student staff, and ensure top service and food safety.

You will manage inventory, payroll, training, and scheduling, coordinating with Retail Operations leadership to meet budget goals while upholding HACCP standards. Occasional evenings and weekend shifts may be required.

Qualifications

• 3–5 years of progressive food service experience, including food preparation, short-order cooking, and cash handling.
• At least 2 years of supervisory experience in a food service environment.
• Ability to obtain ServSafe certification within 90 days of hire.
• Strong mentoring, training, and leadership skills.
• Excellent customer service and interpersonal skills.

Responsibilities

• Oversee daily operations of Phil’s Grill, including preparing menu items, serving customers, operating the POS system, stocking and rotating products, and following all health and HACCP requirements.
• Recruit, hire, train, schedule, supervise, and mentor student employees.
• Manage biweekly payroll and schedules while meeting labor budget goals.
• Develop and maintain training materials and development opportunities for staff.
• Manage daily administrative and financial duties, including cash handling, POS programming, sales reporting, and use of software such as PADMIN, CBORD, Menu Board, and Grubhub.
• Place weekly food and supply orders and manage inventory to meet budget and food cost goals.
• Develop and implement operational standards, policies, procedures, and training practices.
• Collaborate with Phil’s Grill management, sales reps, and Retail Dining leadership on marketing initiatives, new products, and strategies.
• Monitor student feedback and industry trends to identify opportunities for new products and improvements.

Skills

Mentoring

Leadership

Customer service

Verbal & written communication

Multitasking

Math skills

Microsoft Office

Google Workspace

ServSafe certification

Education

High school diploma or equivalent

Associate’s degree in Hotel and Restaurant Management, Hospitality, Culinary Arts, or related field

Tools

PADMIN

CBORD

Menu Board

Grubhub

Job description

St. Norbert College in West De Pere, Wisconsin seeks a Store Manager for Phil’s Grill and the C-Store to lead daily operations, supervise student staff, and ensure top service and food safety.

You will manage inventory, payroll, training, and scheduling, coordinating with Retail Operations leadership to meet budget goals while upholding HACCP standards. Occasional evenings and weekend shifts may be required.