Campus Grill Cook - Flexible Shifts & Growth

Sodexo; Owings Mills (MD); On-site; USD 43,000 - 47,000; Full time

Job summary

Sodexo is seeking a Grill Cook at Stevenson University, Green Spring Campus. You’ll work as part of a service-oriented kitchen team, grilling and preparing a variety of hot and cold items for breakfast, lunch, dinner, and catered events.

We value teamwork, reliability and flexibility; the role offers full-time hours, varying shifts, and comprehensive benefits. A positive attitude and guest-focused service are encouraged to thrive in this environment.

Qualifications

• 0–2 years of related food service experience is beneficial.
• Candidates should be team-oriented and reliable.
• Comfort with fast-paced kitchen environments.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s).
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Job description

Sodexo is seeking a Grill Cook at Stevenson University, Green Spring Campus. You’ll work as part of a service-oriented kitchen team, grilling and preparing a variety of hot and cold items for breakfast, lunch, dinner, and catered events.

We value teamwork, reliability and flexibility; the role offers full-time hours, varying shifts, and comprehensive benefits. A positive attitude and guest-focused service are encouraged to thrive in this environment.