Campus Food Service Utility — Evening & Weekend Shifts

Chartwells Higher Education Dining Services

Reno (NV)

On-site

USD 23,000 - 26,000

Full time

14 days+

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Benefits offered by this job

Training and Development
Health and Wellness Programs
Retirement Plan
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits (Critical Illness,

Job summary

Chartwells Higher Ed is hiring a Food Service Utility to support campus dining operations at the University of Nevada, Reno. The role offers full-time and part-time schedules with evening and weekend shifts. Prior food service experience is preferred.

The position pays $17.58 per hour and includes a benefits package. Responsibilities include maintaining clean kitchen areas, assisting with prep, setup, and deliveries, and adhering to safety and sanitation standards.

Qualifications

  • Prior experience in food service preferred.

Responsibilities

  • Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

Skills

Food service experience

Job description

Chartwells Higher Ed is hiring a Food Service Utility to support campus dining operations at the University of Nevada, Reno. The role offers full-time and part-time schedules with evening and weekend shifts. Prior food service experience is preferred.

The position pays $17.58 per hour and includes a benefits package. Responsibilities include maintaining clean kitchen areas, assisting with prep, setup, and deliveries, and adhering to safety and sanitation standards.

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