Campus Food Service Supervisor – Lead Kitchen & Service

Elior; Poplarville (MS); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior-Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Pearl River Community College. You will supervise hands-on meal preparation, ensure portions meet daily requirements, and follow recipes aligned with contractual obligations.

The role requires supervising multiple employees, strong communication, and attention to detail. Benefits include medical, dental, vision, 401k, tuition reimbursement, and paid time off.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Oversee the preparation, cooking, and portioning of meals, following recipes.
• Ensure all meals meet standards for quality.

Skills

Supervision

Communication

Organizational skills

Attention to detail

Education

Culinary degree

Job description

Elior-Collegiate Dining is seeking an experienced food service supervisor to oversee the production and service of meals at Pearl River Community College. You will supervise hands-on meal preparation, ensure portions meet daily requirements, and follow recipes aligned with contractual obligations.

The role requires supervising multiple employees, strong communication, and attention to detail. Benefits include medical, dental, vision, 401k, tuition reimbursement, and paid time off.