Campus Food Service Director – Lead Dining Team

Elior Group; Poplarville (MS); On-site; USD 40,000 - 66,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary benefits

Discount Program

Commuter Benefits (Parking & Transit)

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the Collegiate Dining team at Pearl River Community College. You will oversee all aspects of the food service department, ensuring high standards of service for students, faculty, and guests.

You will recruit and train staff, manage budgets, ensure compliance with safety and sanitation regulations, and collaborate with district management on dining operations.

Qualifications

• At least two years of experience coordinating food service operations.
• Experience with industrial cooking.
• Excellent communication skills with hourly staff and company executives.
• Ability to manage in a diverse environment with focus on client satisfaction.
• Proficient with Microsoft Office suite.

Responsibilities

• Manage all functions of the food service department and its resources.
• Lead and train a team of associates, including hiring new staff.
• Ensure staff meet culinary, safety, and sanitation standards and regulations.
• Budget for the department, including purchasing ingredients and meeting targets.
• Coordinate with district manager on dining service technical and administrative aspects.

Skills

Food service operations coordination

Industrial cooking

Communication skills

Microsoft Office

Customer service

Diversity awareness

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking a motivated Food Service Director to lead the Collegiate Dining team at Pearl River Community College. You will oversee all aspects of the food service department, ensuring high standards of service for students, faculty, and guests.

You will recruit and train staff, manage budgets, ensure compliance with safety and sanitation regulations, and collaborate with district management on dining operations.