Campus Dining Supervisor: Residential Food Service

University of North Texa; Denton (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

UNT Dining Services, part of the University of North Texas, seeks a Residential Food Service Supervisor to lead daily dining operations on the Denton campus. You will supervise staff, ensure food safety, and maintain a high level of service for students, faculty, and staff.

Qualifications include a high school diploma or GED with supervisory experience, ServSafe certification or ability to obtain within 6 months, and a track record in food service leadership.

Qualifications

• High school diploma/GED or equivalent with 2 years in institutional/commercial food prep
• At least 1 year of supervisory experience or related leadership role

Responsibilities

• Supervise daily dining operations and staff to ensure service quality
• Maintain food safety standards and health regulations
• Oversee inventory, scheduling, and adherence to university policies

Skills

Staff supervision

Food safety knowledge

Inventory management

High-volume production

Training staff

Education

High school diploma/GED

Job description

UNT Dining Services, part of the University of North Texas, seeks a Residential Food Service Supervisor to lead daily dining operations on the Denton campus. You will supervise staff, ensure food safety, and maintain a high level of service for students, faculty, and staff.

Qualifications include a high school diploma or GED with supervisory experience, ServSafe certification or ability to obtain within 6 months, and a track record in food service leadership.