Campus Food Service Pro - Temp, Part-Time

RISD - Rhode Island School of Design; Providence (RI); On-site; USD 21,000 - 25,000; Part time

Job summary

RISD Dining and Catering is seeking temporary, part-time Food Service Workers to assist in food preparation, service, and upkeep across campus locations. You will support kitchen operations, handle dishwashing, stocking, and front-of-house service with a customer-focused approach.

Shifts are on a seven-day rotation with AM and PM options; RISD emphasizes teamwork, cleanliness, and adherence to health standards in a dynamic campus dining environment.

Qualifications

• High school diploma or equivalent combination of education and experience.
• Minimum of one year of experience in a restaurant, college or café-style food service environment.
• Attention to detail and good oral communications skills.
• Strong customer service orientation.
• Ability to move from one auxiliary operation to another on a daily basis.

Responsibilities

• Prepares and completes basic kitchen, commissary and catering items as assigned to specifications desired.
• Washes, peels, cuts, handles, presents and stores ingredients according to specifications.
• Sets up (opens), breaks down (closes), and works in various service areas including bakery, pizza, deli, salad and serving line.
• Follows all health code procedures including temperature management and sanitation.
• Waits on a heavy volume of customers in a timely and courteous manner, representing RISD and the Dining department professionally.

Skills

Customer service

Attention to detail

Communication skills

Flexibility

Education

High school diploma or equivalent

Job description

RISD Dining and Catering is seeking temporary, part-time Food Service Workers to assist in food preparation, service, and upkeep across campus locations. You will support kitchen operations, handle dishwashing, stocking, and front-of-house service with a customer-focused approach.

Shifts are on a seven-day rotation with AM and PM options; RISD emphasizes teamwork, cleanliness, and adherence to health standards in a dynamic campus dining environment.